Pdf positions

This can be useful for creating annotations on top of text. An example of getTextPosition being used with loadPageText can be found below. The getTextPosition callback function will receive an array of Quad objects for each letter between the start and end indexes. This can be used to create annotations on top of text by setting an annotation 'Quads' to be the array received by the callback function.

An example of this can be found below. Get the answers you need: Support. View All. Get Started. Launch Demo. To leave the field without a frame, select No Color. Line Thickness. Opens a color picker in which you can select a color swatch for the background behind the field. To leave the field uncolored, select No Color. Sets the size of user-entered text or of the selection marker for radio buttons and check boxes.

The choices include Auto, various preset values, and typing in a different value. If you select Auto for a text field, as the user types, the font size changes to fit the text in the box.

Lists the fonts available on your computer. This option is not available for form fields that do not display text. When that preference is selected, the Appearance tab includes options for changing the digit style and text direction for text fields, drop-down list boxes, and list boxes.

The Position tab lets you position or size the currently selected field or fields to an accuracy of up to 10, th of an inch. You can move fields to the location you specify on the page. Use the Height and Width options to change only the size of fields. The options available on this tab change according to the type of form field selected. The Options tab appears for all form field types except digital signatures.

For example, if forms will be returned by fax and mail, choose Fax Server as the decode condition to ensure high read rates on all forms.

Specifies that data will be compressed before it is encoded. Data is compressed with the Flat compression method. Compressed data usually requires less storage space in the barcode, allowing more data to be stored. In general, select this option if you will use the Acrobat barcode forms decoder to interpret the returned data. Do not select this option if you will use a handheld barcode scanner, because most of these cannot decode compressed data. Decode Condition. The preset decode conditions represent recommended starting points that you can adjust by clicking the Custom button.

Opens a dialog box in which you can select custom processing parameters that are best for your specific scanning and faxing hardware. The available options vary according to barcode types.

For example, for a data cell that is twice as high as it is wide, enter 2. Available only for PDF barcodes. Taller and narrower barcodes generally work better with handheld scanners. Barcode height and width will not be an issue if you are using an Adobe barcode decoder available separately. Error Correction Level. Corresponds to the level of data redundancy that is added to the barcode to correct any potential decoding errors.

Higher levels provide more redundancy and a more robust barcode that will generate more successful decode results. However, higher levels will also result in a larger barcode and a reduced ability to encode user-supplied or form structure data into the barcode. A more robust barcode can reduce problems created by pen marks, poor print quality, degradation caused by fax transmission, or folds in the document.

Manage Barcode Parameters. Enables you to save your custom barcode selections in a file. You can then export the file and make it available to other form authors in your organization. Check Box Style. Specifies the shape of the marker that appears inside the check box when the user selects it: Check the default , Circle, Cross, Diamond, Square, or Star.

This property does not alter the shape of the check box itself. Note : The size of the marker inside the check box is determined by the size of the font you specify in the Appearance tab. Export Value. Specifies a value to represent the item if the data will be exported. If left blank, the entry for Name in the General tab is used as the export value.

For either dropdown boxes or list boxes, you use the Options tab to create a list of items from which the user selects.

Although most of the properties on this tab are common to both these types of form fields, a few are exclusive to one type or the other. Where you type in a value to represent the item if the data will be exported. To change the default item, highlight another item from the list. Up and Down buttons. Change the order in which the items are listed in the drop-down list. These buttons are not available if Sort Items is selected.

Arranges the listed items numerically and alphabetically. A numerical sort if applicable is performed before an alphabetical sort. Check Spelling. Dropdown only Checks the spelling of user-entered text. Multiple Selection. Commit Selected Value Immediately. Saves the value as soon as the user selects it. If this option is not selected, the value is saved only when the user tabs out of the current field or clicks another form field.

For list boxes only, this option is not available if Multiple Selection is selected. Create a group of radio buttons if you want the user to select only one choice among a set of choices. All the radio buttons in a group have the same Name, but each button has a different Button Value.

Button Style. Specifies the shape of the marker that appears inside the button when the user selects it: Check, Circle the default , Cross, Diamond, Square, or Star.

This property does not alter the shape of the radio button itself. Radio Button Choice. Identifies the radio button and differentiates it from other radio buttons that have the same Name value. Button Is Checked By Default.

Allows single-click selection of multiple related radio buttons. For example, if the user selects a radio button that has the same field name and selected content as another, both radio buttons are selected. Default Value. Specifies the text that appears until the user overwrites it by typing in the field. Enter the default value by typing in this option. Scroll Long Text. Allow Rich Text Formatting. Allows users to apply styling information to the text, such as bold or italic.

This might be useful in certain text fields where such styling information is important to the meaning of the text, such as an essay. Limit Of Characters. This option is available only if Check Spelling is deselected. This option is available only when Scroll Long Text is the only selected option in the Options tab.

Comb Of Characters. Spreads the user-entered text evenly across the width of the text field. If a border color is specified in the Appearance tab, each character entered in the field is separated by lines of that color. This option is available only when no other check box is selected. Four text fields with a border color, using the Comb property B. Text field without the Comb property. Actions properties specify any actions that you want to associate with the form field, such as jumping to a specific page or playing a media clip.

The Actions tab appears for all types of form fields and includes the following options:. Select Trigger. Select Action. Up and down buttons. Change the order in which the selected action appears listed under the trigger. Available only when you have defined multiple actions for the same trigger. The Calculate tab appears in the Properties dialog boxes for only text fields and dropdown boxes.

Use these options to perform mathematical operations on existing form field entries and display the result. Value Is Not Calculated. Value Is The. Lists the mathematical functions to apply to the selected fields. Choose Sum to add the values entered in the selected fields, Product to multiply them, Average, Minimum, or Maximum. Opens a dialog box with a list of the available fields in the form that you select to add or deselect to remove from the calculation.

Simplified Field Notation. Uses JavaScript with field names and simple arithmetic signs. The Edit button opens a dialog box in which you can write, edit, and add scripts. Custom Calculation Script. Displays any custom scripts you have added for calculations. The Edit button opens a dialog box in which you can write and add new JavaScripts. When you define two or more calculations in a form, the order in which they are carried out is the order in which you defined the calculations.

In some cases, you may need to modify the calculation order to obtain correct results. For example, if you wanted to use the result obtained from calculating two form fields to calculate the value of a third form field, the first two form fields must be calculated together first to obtain the correct final results.

Minstrels were known by different names in different parts of Europe. In Germany minstrels were called minnesingers, in France jongleurs, in Ireland bards. The most famous minstrels were those of southern France. They were called troubadours, from the Latin word that means "to compose.

The troubadours were so famous that we know of them by name. Minstrel A medieval poet and musician who sang or recited while accompanying himself on a stringed instrument, either as a member of a noble household or as an itinerant troubadour. He lived and traveled off the largess of the aristocracy.

Troubadour Composers of epic poems, such as the Chansons de Geste, and love songs, often sung by wandering minstrels. One of a class of medieval lyric poets who flourished principally in southern France from the 11th to 13th centuries, and wrote songs and poems of a complex metrical form in langue d'oc, chiefly on themes of courtly love.

Jongleur French wandering minstrels which included musicians, acrobats, jugglers, and clowns , usually from the lower class, who entertained with tales of epic battles and heroes. Bard A minstrel or poet who glorified the virtues of the people and his chieftains. Gleeman Saxon composer of songs Mummers Actors who re-enacted religious plays.

In the past, only men could become actors in some societies. In the ancient Greece and Rome and the medieval world, it was considered disgraceful for a woman to go on the stage, and this belief continued right up until the 17th century, when in Venice it was broken. In the time of William Shakespeare, women's roles were generally played by men or boys. Mage A magician. Military Landsknect A member of the infantry. Most often German, mercenary pike-men and supporting foot soldiers from the late 15th to the late 16th century, and achieved the reputation for being the universal mercenary of Early modern Europe.

Landsknechts were trained in the use of the famous long pikes and used the pike square formations developed by the Swiss. The majority of Landsknechts would use pikes, but others, meant to provide tactical assistance to the pike-men, accordingly used different weapons.

Musketeers A member of the infantry. Muskets were invented in China and were used as part of the military as early as They then made their way into Turkey and Arabia , India , and Spain Crossbow-men A member of the infantry.

The crossbow was a powerful bow whose quarrels could often penetrate shields and armor, making crossbowmen a formidable part of any army.

Longbow-men A member of the infantry. Longbows could shoot for great distances. Longbow-men would often use their longbows to shoot flaming arrows into the enemy camp greatly increasing the destructive force of the approaching army.

Falconets A member of the Artillery. The falconet or falcon was a light cannon developed in the late 15th century. During Middle Ages guns were decorated with engravings of reptiles, birds or beasts depending on their size: a snake for the culverin, as the handles on the early cannons were often decorated to resemble serpents. The falconet fired small yet lethal shot of similar weight and size to a bird of prey, and so was decorated with a falcon. Bombarde A bombarde is a large-caliber, muzzle-loading medieval cannon or mortar, used chiefly in sieges for throwing heavy stone balls.

The name bombarde was first noted and sketched in a French historical text around The modern term bombardment derives from this. Bombards were usually used during sieges to hurl various forms of missile into enemy fortifications. Projectiles such as stone or metal balls, burning materials and weighted cloth soaked in quicklime or Greek fire are documented. Trebuchet A siege engine that was employed in the Middle Ages.

It could fling projectiles of up to three hundred and fifty pounds at high speeds into enemy fortifications. Occasionally, disease-infected corpses were flung into cities in an attempt to infect and terrorize the people under siege, a medieval form of biological warfare. The trebuchet did not become obsolete until the 13th century, well after the introduction of gunpowder. Trebuchets were far more accurate than other medieval catapults.

Catapult A catapult is a device used to throw or hurl a projectile a great distance without the aid of explosive devices—particularly various types of ancient and medieval siege engines. Although the catapult has been used since ancient times, it has proven to be one of the most effective mechanisms during warfare. Battering Ram A battering ram is a siege engine originating in ancient times and designed to break open the masonry walls of fortifications or splinter their wooden gates.

Lancers A member of the Calvary. A lancer was a type of cavalryman who fought with a lance. Dragoons A member of the Calvary. The word dragoon originally meant mounted infantry, who were trained in horse riding as well as infantry fighting skills. Calvary Archers A member of the Calvary. A horse archer, horsed archer, or mounted archer is a cavalryman armed with a bow, able to shoot while riding from horseback.

Constable An officer who commanded an army or an important garrison, or the officer who commanded in the king's absence. Vintenar Man in charge of twenty soldiers. Man-at-Arms also Yeoman A soldier holding his land, generally 60 to acres, in exchange for military service. In English history, a class intermediate between the gentry and the laborers; a yeoman was usually a landholder but could also be a retainer, guard, attendant, or subordinate official.

Most yeomen of the later Middle Ages were probably occupied in cultivating the land; Raphael Holinshed, in his Chronicles , described them as having free land worth 6 originally 40 shillings annually and as not being entitled to bear arms. Foot Soldier A member of the Calvary. A person who serves in an army; a person engaged in military service. A person of military skill or experience who serves and fights for pay. A person who contends or serves in any cause: a soldier of the Lord.

Sergeant A servant who accompanied his lord to battle, a horseman of lower status used as light cavalry, or a type of tenure in service of a non-knightly character who might have carried the lord's banner, served in the wine cellar, or made bows and arrows.

Sergeants paid the feudal dues of wardship, marriage, and relief, but were exempt from scutage. Peasantry Villein The wealthiest class of peasant, they usually cultivated acres of land, often in isolated strips. In medieval Europe a peasant personally bound to his lord, to whom he paid dues and services, sometimes commuted to rents, in return for his land.

A member of a class of partially free persons under the feudal system, who were serfs with respect to their lord but had the rights and privileges of freemen with respect to others. Small Holder A middle class peasant, farming more land than a cottager but less than a villein.

A typical small holder would have farmed 10 to 20 acres. Cottager A peasant of lower class who owned a cottage, but owned little or no land.

Commoner Lowest class of people. A person who does not belong to the nobility. A person who has a right in or over common land jointly with another or others. Peasant Farm laborers of low social rank; coarse, unsophisticated, boorish, uneducated person of little financial means.

Serf Serfs lived in small communities called manors that were ruled by a local lord or vassal. Most peasants were serfs. They were bound to the manor and could not leave it or marry without the manor lord's permission. Serfs did all the work on the manor farm: they worked the fields, cared for the livestock, built and maintained the buildings, made the clothing, and cut firewood. Men, women, and children worked side by side. Serfs had small plots of land they could work for themselves; sometimes a serf saved enough money to buy his freedom and became a freeman.

A semi-free peasant cottagers, small holders, or villeins who worked his lord's land and paid him certain dues in return for the use of land, the possession not ownership of which was heritable. These dues "corvee" , were in the form of labor on the lord's land, averaging three days a week.

Essentially a slave in medieval times. Bailiff A peasant, next in importance to the steward. The bailiff was not a serf but a freeholder who owned his own land. He was in charge of giving jobs to the peasants, overseeing the care of the livestock, and taking care of building repairs by hiring skilled craftsmen to do the job. A peasant chosen by the other villagers. He carried a white stick as a badge of office.

Burgess The holder of land or a house within a borough. Labourers A person engaged in physical work, esp. Hinds Farm workers Maid "A virgin, a young unmarried woman," a shortening of the word maiden.

A female servant, girl or young unmarried woman. Scullery Maid In great houses, scullery maids were the lowest-ranked and often the youngest of the female servants and acted as assistant to a kitchen maid. The scullery maid reported to the cook or chef. Along with the junior kitchen-maid, the scullery maid did not eat at the communal servants' dining hall table, but in the kitchen in order to keep an eye on the food that was still cooking. Duties included the most physical and demanding tasks in the kitchen, such as cleaning and scouring the floor, stoves, sinks, pots and dishes.

After scouring the plates in the scullery, she would leave them on racks to dry. The scullery maid also assisted in cleaning vegetables, plucking fowl, and scaling fish. Cook The person who oversees the kitchen and prepares the food.